ICC Presents: Spring Cooking Class with Boston Bakeology

Join Andrea Feeney & Boston Bakeology for the 2nd spring cooking workshop of the season!
Boston Bakeology’s Andrea Feeney returns to the ICC with her next spring cooking workshop of 2026 on May 20th!
This is a fully engaging and hands-on class – all equipment and ingredients are provided!
Join in and get prepared for the late spring and early summer season!





